Relaxing on a Friday afternoon

Ricotta, fetta and spinach fritata

Cooking may not be every ones idea of relaxation, but it beats digging up trees.

These quantities are approximates ( except for the eggs and tomato)

4 eggs
125 ml cream light
a bunch of English spinach
125 ml of ricotta light
1oo gm fetta
a tomato - thinly sliced
a clove of garlic
black pepper to season

Baked in a moderate oven for about 40 minutes.