With time and skill the mulberry
Leaf becomes a silk gown.
With a chisel and heart the jade
becomes a gem,
With warmth and kindness a room
becomes a palace.
And with wine and food, a meal
becomes a memory.
courtesy of The Yu Restaurant.
About Me
- Lynda Turk
- Perth/Fremantle, Western Australia, Australia
- An independent, working woman, I live in a riverside suburb close to both Fremantle and Perth. Having lived in Perth for over thirty years it's obvious that I love the place, though there are still things that irritate and make me squirm with embarrassment. Occasionally they will make an appearance; but generally speaking this is a pretty good place to live.
Monday, April 20, 2009
Birthday at, "The Yu" restaurant
The Yu, an opulent Asian restaurant in the Burswood Resort Complex, was where I decided to hold a special birthday event last night. Twenty close friends and family sat down to a magnificent banquet of deliciously prepared food. The restaurant did not disappoint. The service was impeccable, the food moreish and the company outstanding. What more could anyone ask for.
With time and skill the mulberry
Leaf becomes a silk gown.
With a chisel and heart the jade
becomes a gem,
With warmth and kindness a room
becomes a palace.
And with wine and food, a meal
becomes a memory.
courtesy of The Yu Restaurant.
With time and skill the mulberry
Leaf becomes a silk gown.
With a chisel and heart the jade
becomes a gem,
With warmth and kindness a room
becomes a palace.
And with wine and food, a meal
becomes a memory.
courtesy of The Yu Restaurant.
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